I have to figure out what to do with yesterday's harvest of tomatoes! I canned whole tomatoes, made quarts of tomato juice, we have made spagetti sauce to freeze, we made macaroni and tomatoes, eaten them fresh off the vine, sectioned with onions, sliced with mayonese topping, and now, I have all these tomatoes to do something with again. Let me see... I could make salsa, or chili sauce, or more juice, I could dry some but I still have dried ones from last year in the freezer. We have given some to, well, almost everyone who wants some. Who knew planting 12 tomato plants would turn into such a dilemma? LOL I love fresh tomatoes. Aren't they beautiful?
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